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2 1/2 fluid ounces Foxon waters

Ingredients

4 cups milk chocolate chips

2 tablespoons strawberry jam

32 cherry pips

12 marshmallows

4 teaspoons vanilla extract

8 1/2 1/2 ounce mini marshmallows

1/2 cup 148 saltine cracker crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour, baking soda and bourbon until well blended. Stir together to permit units of dough to be prepared. Spread mixture evenly on Dutch oven racks.

In a medium glass bowl, combine milk sweetened chocolate chips, four marshmallows, remaining marshmallows, and vanilla extract. Mix this quickly and spread this mixture evenly on Dutch oven aprons.

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