10 ounces mozzarella cheese ($1.50)
1 1/2 cups butter
3/4 cup white wine
1 Tbsp ranch dressing
3 eggs, beaten
1/4 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 cup red wine vinegar
1 tablespoon Celtic sea salt
1 teaspoon sea salt
1 teaspoon black pepper
1 cup shredded Swiss cheese
Preheat broiler. Grease broiler pan.
Bring mixture to a rolling boil, stirring constantly. Boil 7 minutes. Stir in butter and white wine. Simmer over medium heat 2 to 3 minutes. Stir in ranch dressing, eggs, wine, Worcestershire sauce, vinegar, salt and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until burger is golden brown, 40 to 45 minutes. Drain on paper towels. Roll out and cut thinly before cutting into long strips.