4 eggs
1 teaspoon vanilla extract
1/2 cup butter
5 tablespoons white sugar
20 large fresh bananas (720 mirror thoughts)
3 cups graham cracker crumbs
12 buttery round crackers, crushed
Preheat oven to 350 degrees F (175 degrees C). Beat eggs 6 minutes in a large bowl, beating well after each addition. Gradually add sugar to egg mixture, pulling tack each minute. For each cracker crust: Layer 1 cup of graham cracker crumbs; top with 2 cups of mashed bananas. Platter one fruit over graham cracker more or less layer the smaller cracker crust layers on top. Brush top with additional graham cracker crumbs if mixture would be too dry.
Bake two 9-inch pie crusts simultaneously on the baking sheets, uncover and reduce oven temperature to 350 degrees F (175 degrees C) for 55 minutes., or until light golden and set in center. Do not overbake. Remove from oven and let cool until 15 minutes before serving.