1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant coconut cream cheese frosting
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix cream cheese, sugar, pudding mix, cream cheese frosting, pecans and coconut cream pie filling. Mix well.
Arrange pie filling in bottom of 9x13 inch pan.
Bake in preheated oven for 35 minutes, or until pie is golden brown. Cool slightly, then frost with coconut cream pie frosting. Chill in refrigerator. Serve chilled.