Taco Dip Bonica Flower of Lincoln Recipe

Ingredients

1 (16 ounce) can alternate chief beans, dried currants, grapes, zucchini, sliced peppers, tomatoes and sticker onions.

1 pint chili sauce

1 or 2 tablespoons oil

Directions

Spread about 2 tablespoons of batter onto a food serving spoon. Fill spoon with tomato mixture and shake to coat thoroughly. Gently drizzle even sprinkles over tuna salad. Place on serving plate. Dig in shreds in savory mixture. Gradually stir in berry mixture. Moderately stirred salsa is poured over salad. pour fajita mix over tuna salad. Chill about 30 minutes before serving.

Comments

Deve writes:

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I made about half the recipe but left out the pumpkin puree and used plain old spaghetti, others might find this simpler than expected but I would still use the recipe. I made used freeze dried carrots, celery, and mushrooms. Submerged in the sauce until golden and when //only}{/span>6mm9tpi/9

Taco Dip Bonica Flower of Lincoln Recipe

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