8 ounces cream cheese
1 (16 ounce) can sliced peaches, drained
2 tablespoons sriracha
1 (8 ounce) package instant peach pudding mix
1 pint lemon sherbet
In a medium bowl, beat cream cheese and peaches until smooth.
Stir peach mix into cream cheese mixture in the bottom of a 9x13 inch dish. Pour lemon sherb also over cream cheese mixture. Refrigerate overnight and break immediately.