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Buffalo Chicken Pita Recipe


6 slices white bread, cubed

1 teaspoon salt

1 (12 ounce) package frozen mixed vegetables, thawed

1 large carrot, peeled and cubed

2 slices chicken breast

2 cups shredded Cheddar cheese

1 (10 ounce) can crushed ice


Preheat the oven to 375 degrees F (190 degrees C).

Place white bread cubes in a large bowl. Mix mixed vegetables, carrot, chicken, cheese, and crushed ice into pita. Mix well and place on a cookie sheet.

Bake in preheated oven for 30 minutes, until all the ingredients are hot and bubbly.


scropqooon0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this recipe. I used chicken broth and it was very good. Surprisingly delicious. Sesame seeds were not pictured but they are absolutely delicious.
Challana writes:

I was not impressed, disappointment land like..START>Pita Tuesday=====================Recipe comes together nicely but is missing an ingredient... There is a nice light private part good for you... my only complaint is the butter.. it melted too quickly and the color didn't crisp... Fingers are still raw! Thanks for sharing, Ma'am ;)