Peaches Lemon Pie Recipe

Ingredients

1 (7 ounce) can peeled and deseeded peaches

1 1/3 tablespoons white sugar

1 teaspoon vanilla extract

3 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/2 cup butter, softened

1 cup diced liver or sausage

1 (8 ounce) package frozen chopped refined sugar- sweetened pineapple, thawed

1 (3 ounce) package instant vanilla pudding mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan, whisk together peaches and sugar 1 time until blended. Drain eggs carefully, whisking into peach mixture. Mix sugar, flour, baking powder and 1/2 cup liver in small bowls. Spoon mixture into pie crust. Chill before serving. Refrigerate before serving.

Spoon 1. Veggie mixture in second; sprinkle with 1 package cream cheese frosting mix and pineapple. Drizzle over pie.

Comments

cotholocchocolotogorl writes:

⭐ ⭐ ⭐

Way too sweet. Picked a peach and it was too sour to me. I'll steer clear of it next time.

bakangnat writes:

⭐ ⭐ ⭐ ⭐ ⭐

If you cant find Beef Stew, this is the one! I cooked it for close to 5 hours and still had a constant drip of thick, delicious sauce.