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Honey and Nut Bread Recipe

Ingredients

1/2 cup butter, room temperature

1 1/3 cups honey

1 1/2 cups white sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup shortening

1/2 cup rolled oats

1 cup sunflower seeds

3/4 cup chopped dried fruit

1/2 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan. In a large bowl, combine butter, honey, 1 1/2 cups sugar, 1/2 cups flour and baking powder. Mix well. Stir in baking soda and sweetener. Stir together and set aside.

In a large bowl, cream together 1/2 cup flour and shortening. Beat in 1/2 cup rolled oats, 1 cup sunflower seeds, 3/4 cup dried fruit and sugar. Stir in the milk mixture, 1/2 cup chopped dried fruit, 1/2 cup raisins and raisins.

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes or until a knife inserted comes out clean.

Comments

Kurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband normally dislikes casseroles so I chose this over everything else that is out there and he raved about it. This is so easy and perfect! I didn't have any chickpeas so I used a bunch of yellow split peas and put the rest on crackers. I think I'll make thse things again soon.