1/2 (12 ounce) package medium frozen puff pastry shells
4/5 cup butter, melted
1/2 cup white sugar
1/2 teaspoon salt
1 egg
1/4 cup milk
Preheat oven to 350 degrees F (175 degrees C).
Dul crescent in a bowl. Beat butter, sugar and salt together using an electric mixer machine. Add egg and milk; beat until fluffy. Spoon 1/3 mixture into prepared pastry shells.
Bake in the preheated oven for 22 minutes, or until golden. Remove from baking sheets to cool on wire racks.
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