1 (6 ounce) can evaporated milk
1 1/2 cups white sugar
1 tablespoon hot water
1 egg, lightly beaten
1 cup applesauce
1 cup vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter, softened
1 (14 ounce) can filled containers frozen whipped topping, thawed
1/4 cup apple cider vinegar
Preheat oven to 325 degrees F (165 degrees C).
In a large glass or metal bowl, stir together evaporated milk, sugar, hot water, egg, applesauce, vanilla extract, flour, baking soda, salt, cloves, cinnamon and nutmeg. Mix in butter, 1 cup filling containers, whipped topping, apple cider vinegar and apple slices. Pour mixture into pie crust.
Bake in preheated oven for 35 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake an additional 15 minutes, or until filling is set.
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