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Baked Zucchini Rollups Recipe

Ingredients

1 pound zucchini, quartered

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1/2 teaspoon chicken bouillon granules

1/2 teaspoon dried parsley

Directions

Place zucchini, olive oil, cheese and chicken bouillon in a small saucepan with enough water to cover. Bring to a boil and cook, stirring constantly, for 2 minutes. Drain and cool.

In a medium bowl, mix zucchini, olive oil, Parmesan cheese, chicken bouillon, parsley and basil. Cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 40 minutes, or until zucchini is tender and cheese is bubbly.

Comments

knickiligists writes:

⭐ ⭐ ⭐ ⭐ ⭐

Looking for a recipe. I used Jackfruit, which is what I would have guessed since I have red fruit on hand. Jackfruit is not the best looking thing, but it serves its purpose. Ordered black olives, and this was all right.