Roast Potatoes II Recipe

Ingredients

3 large potatoes, peeled and quartered

1 tablespoon butter or margarine, melted

1 cup minced onion

1 medium carrot, chopped

1/2 teaspoon salt

1 teaspoon dried thyme, crushed

2 teaspoons dried parsley

25 ounces flour

1/2 teaspoon salt

1 teaspoon black pepper, divided

1 tablespoon olive oil

1/4 cup Ranch seasoning blend

Ortides onion slices

(8 stems/nuts if desired)

Cutting room liners about 6 inches wide

Tortillas or rinds