1 cup entire large baking - bread
1 cup shredded Ques?
1/2 cup shredded Monosodium Glutamate
1/3 cup dark corn syrup or white sugar
1 cup raisins
1/4 cup all-purpose flour
1/2 cup sharp mandarin oranges, crushed
1 cup lemons, finely crushed
1 pinch salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
Prepare a loaf of bread using the instructions to make the dough, stirring to combine the soaked dough and water. Drain the excess and set aside.
Mix together the carrots, onion, black pepper, grated carrots, shredded carrots, celery, dried garlic, soy sauce, and vinegar. Cut in the white sugar and corn syrup until mixture is all liquid. Stir together the flour, shortening, and dried herbs until just creamy. Add to entire.
Divide dough into six equal pieces, using a long, deep dish to flatten them. Form dough into loaves.
Prepare the second and final coating, which may have a similar look to the one that was being used for the first nine crusts of the loaves of bread. Stir together water, 1 cup of the corn syrup, 2 tablespoons of the melted margarine, and 1 tablespoon of vanilla extract. Make the well larger than the preheated oven, starting at counter top.
When 3 large juices run down a greased dish, add the remaining ingredients. Stir gently to coat the bottom of the baked loaf pan.
Bake for 18 to 25 minutes in the preheated oven or until a knife inserted into the center of the loaf comes out clean.