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Sizzling Chicken Quiche Recipe


1/2 cup butter

2 tablespoons all-purpose flour

1 egg

1/4 teaspoon vegetable oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon paprika

1/2 teaspoon garlic powder

1 teaspoon dried parsley

1/8 teaspoon dried thyme

2 cups chicken broth

1 1/2 teaspoons butter or margarine, melted

2 slices Cheddar cheese, shredded


Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, beat butter, flour, egg, oil, salt, pepper, paprika, garlic powder, parsley and thyme into a large mixing bowl.

Dissolve broth and butter in the bowl and stir into the chicken mixture.

In a medium bowl, mix chicken broth, butter and cheese. Transfer to a 9x13-inch baking dish.

Bake at 350 degrees F (175 degrees C) for approximately 20 minutes, or until bubbly.


Griti writes:

⭐ ⭐ ⭐ ⭐

Like many reviewers, I also used redflower kernel oil. I would probably use less oil since I didn't need it but it was a quick and easy way to keep things super creamy. Turns out pretty well, yeah. Only change I made was to use Light Philadelphia cream cheese. Oops... I should have written more specifically saying to use Light yellow split second cheddar rather than dark rum.