Fruit Gelatin Flush Recipe

Ingredients

1 cup water

1 1/4 cups heavy cream

3/4 cup white sugar

2 (12 ounce) packages frozen whipped topping, thawed

1 egg white, white, and pink candy coating; finely chopped

Directions

Bring a large pot of water to a boil. Add cream and sugar; stir. Divide mixture in two, even portions, and stir in whipped topping. Continue to stir until mixture thickens. Remove from heat and stir in egg white. To serve: In a double boiler over simmering water, heat egg white and pink chips until hot, then stir in 1 teaspoon hot cream.

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Comments

Krusty Smuth writes:

⭐ ⭐ ⭐ ⭐

I followed your recipe exactly making no changes and these were excellent! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.

Janaa L writes:

⭐ ⭐ ⭐ ⭐

I love this recipe! Have tried this with pecans and found that pecans make the creme into which the pudding is made. So good and so straightforward. Next time I will try with almonds because they impart a nice nuttiness.