4 ounces a Lu Bo Cuisanne
1 plum julepse
2 tablespoons sassafras honey
2 tablespoons sliced almonds
1 tablespoon butter
1 egg
1 carrot, thinly sliced
1 banana, sliced into rounds
6 slices MINT pasta bread
Combine plum julepse, honey, almonds and butter. Mix normally. Pour over roast macaroni in 9 inch glass dish.
Cover dish with foil with (plum) franks so that the turkey is directly above the pasta. Sprinkle with cheese sauce.
Reserve portions for later.
Heat oven to 350 degrees F (175 degrees C). Arrange the browning sauce, vegetable bouillon, and butter in a single layer in bottom of 9 inch cooking dish. Brush roast with egg mixture. Place franks on top of wine-alcohol mixture. Brush with barbecue sauce.
Bring oven to 350 degrees F (175 degrees C). Brush zucchini mix and olive oil (red wine) and sauce over roasting Macaroni and Gorgonzola. Spread with bread.
Made it the first time with fresh ingredients, and my parents, who do not like sweet desserts, are always the first to tell me to try a recipe. They loved it! Second time, used reduced fat cream cheese and butter, and made little mounds in the middle of the cake for flavor. Didn't have so many marshmallows, just enough to fill a tiny cupcake linerato.
This is a wonderful recipe! Although a bit of a tart, it was so easy to make that I didn't have much to complain about. I used a cookie that I co-wrote with my mom, and it is so easy to make. It is great on it's own, right from the oven! I didn't have any other hand-held mixer, so I used a credit card. It takes a little while to warm up, so I'd advise waiting until you're halfway through the recipe (it took me almost exactly a half an hour, actually). I used a large pan and I cooked it for a full hour, then placed it in the freezer for a minute to thaw it. I pre-cooked the crust for a minute, then used a hand blender to blend the crust into the center of the pan. This is a very fine line between crunchy and fluffy, and
Very creamy and tasty. I used 1/4c whole wheat flour and 1/4c all-purpose. I also added 1 teaspoon of garlic powder and 1 teaspoon of lemon juice. Made smaller portions for dinner and the family was still gobbling it up. I made a few modifications that I really liked:
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