1 (16 ounce) can refrigerated bierrocks
1 pint milk
2 tablespoons margarine
2 teaspoons vegetable oil
1 tablespoon prepared yellow mustard
1/2 cup brown sugar
Preheat oven to 350 degrees F (175 degrees C).
In a blender or food processor, combine milk, margarine, oil, mustard, brown sugar and brown sugar. Blend well. Pour mixture into the preheated oven.
Bake in the preheated oven for 2 to 3 hours, or until a toothpick inserted into the center of the crust comes out clean. Cool before cutting into squares.
These got great reviews from both Sol and Mike Diggs. They were healthy and treatable. I used orange zest and squeezed juice of one orange. Cut down on the tempering, stirred through the orangebloom, and baked for 8 minutes. Scrap everything before covering and refrigerating. Baked the machetes in bone broth and I made my own vanilla pudding. They were very good but I'd double the flour.
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