1 (3 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese and butter flavored cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese, 1/3 cup butter, 1 container whipped topping and pecans into small bowl. Sprinkle over cream cheese mixture.
Place pie over oven rack in 9 inch pie pan and bake in preheated oven for 30 minutes.