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Coconut Cream Pie II Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese and butter flavored cream cheese

1 (8 ounce) container frozen whipped topping, thawed

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese, 1/3 cup butter, 1 container whipped topping and pecans into small bowl. Sprinkle over cream cheese mixture.

Place pie over oven rack in 9 inch pie pan and bake in preheated oven for 30 minutes.