2 tablespoons olive oil
1 tablespoon honey
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried basil
In a small bowl, mix the olive oil, honey, garlic powder, oregano, basil, rosemary, sage, thyme, rosemary, sage, marjoram, sage, thyme, marjoram, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil, basil
Did somebody puré these by accident? I don't Think so, because there isnt enough chicken (more like 2 cups of chicken broth) and I don't have the sweet onion and garlic. Maybe that's why it was all right on the first try? To make it more delicious I put the juice from 2 frozen peas into the oil before pouring in the chicken, and Oops....BAMMY! This is a MUST try!! I can't believe it was so easy and fast to make! You may have to adjust the amount of oregano and garlic in your chicken depending on how wet your chicken becomes, but make sure it is flavorful.
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