1 (18 ounce) can frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups strawberry jam
1 (8 ounce) can crushed pineapple, drained
1 (4 ounce) can sliced strawberries, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant strawberry jam
1 cup butter, softened
1 cup white sugar
1/2 teaspoon vanilla extract
1 (8 ounce) package strawberry flavored Jell-O mix
1 (8 ounce) can sliced strawberries, drained
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch pans.
In a large bowl, mix the whipped topping, pudding mix, pineapple, strawberries and whipped topping. Pour mixture into the prepared pans.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.