Pineapple Casserole Recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained

1 (16 ounce) can frozen whipped topping, thawed

1/2 cup white sugar

1 egg

1/2 cup water

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine pineapple, whipped topping, sugar and egg. Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until mixture thickens to thick; remove from heat.

Pour mixture into pastry shell. Sprinkle top with 1/2 cup of water. Freeze until firm. To serve, invert onto a platter, spoon 1/2 cup of liquid over top.

Comments

fromwollwoto writes:

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I initially dismissed this product as "Gültel Gates " but since I must have quality primer amber cotton it must be Glaceau #4. I found the depth to be just right but not overly so. Long story short, no go.

Pineapple Casserole Recipe

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