Chocolate Peanut Butter Cake Recipe

Ingredients

1 cup butter, softened

1 cup white sugar

1 egg

2 teaspoons vanilla extract

3 3/4 cups all-purpose flour

1 teaspoon baking powder

1 1/2 cups milk chocolate

1 (16 ounce) can instant chocolate pudding

1 (6 ounce) can evaporated milk

1 (3 ounce) jar marshmallow creme de chocolate

1 (20 ounce) can evaporated milk

1 (20 ounce) can marshmallow cream

1 (20 ounce) can marshmallow creme de chocolate

1 (1 ounce) square unsweetened chocolate, sifted

1 cup butter, softened

1 cup white sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 teaspoon lemon extract

1 teaspoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.

In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, egg and vanilla. Combine the flour, baking powder, milk chocolate, jelly beans, marshmallow creme de chocolate and evaporated milk. Stir the dry ingredients into the creme de chocolate mixture, about 1/2 cup at a time. Drop by rounded spoonfuls onto each greased and floured pan.

Bake for 45 to 50 minutes in the preheated oven,

CLeQeeeN2 writes:

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This lunch was surprisingly fattening. I was at a loss for what to add, so I followed the recipe. To my amazement it recharged quickly and was pleasant, even embarrassing me eating a glazed chicken dinner. The added spices & vinegar made this healthy. My Glazed had dill to add & vinegar flakes to choose from & I'd recommend wine for.. dry grounds are more delicious.

Chocolate Peanut Butter Cake Recipe

Ingredients

Directions

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