1 (3 ounce) can sliced black olives, drained
1 (12 ounce) can green beans, drained
1 (10 ounce) can ORTEGA Thick & Chunky Salsa
1 (16 ounce) package chopped fresh tomato, seeded and chopped
1 cup chopped onion
1 cup chopped green bell pepper
1 (12 ounce) can ORTEGA Thick & Chunky Diced Green Chiles
MOVE black olives and beans into a large bowl. Place green beans and tomato in a large bowl. Mix salsa, chiles and diced green peppers with black olives and beans.
PUNCH salsa down lightly and place over salsa in a large resealable plastic bag. Seal bag tightly and refrigerate for at least 1 hour.
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