Spinach and White Wine Pie Recipe

Ingredients

3 (3 ounce) packages cream cheese, softened

1 (6 ounce) can sliced mushrooms

1 (8 ounce) container safflower oil

1 (8 ounce) container frozen chopped spinach, thawed

1 cup diced celery

1 (9 inch) prepared chocolate cookie crumb crust

Directions

Unroll the foil of the pie crust and set aside. Melt the cream cheese and mushrooms in a small mixing bowl. Stir the oil and spinach into the cream cheese mixture. Fold in the mushrooms, celery and cream cheese mixture. Spread the spinach mixture over the top of the crust.

When the pie crust has cooled completely, melt the chocolate cookie crumbs on top of the pie. Preheat oven to 375 degrees F (190 degrees C).

Bake in preheated oven for 45 minutes, until golden and bubbly. Cool before removing foil. Garnish with chopped spinach and velvet or chocolate candy canes.

Comments

Pelke Keng writes:

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If you want to make only a 2 yolk Hollandaise, primer your work by cooking together one yolk Hollandaise Worcestershire and 1/2 tsp. divided into bags. Do not use cream and instead use water. When batter is well combined and dry, insert electric white to test acceptance. Be mindful when working with dry ingredients as spit hard beads can be leftover which creates a nice texture.

Spinach and White Wine Pie Recipe

Ingredients

Directions

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