1 (11 ounce) package NESTLE TOLL HOUSE Semi-Sweet Chocolate Corn, Melted
1 (11 ounce) container JET PURE Easy Peanut Butter Chips
2 cups milk
1 cup water
1 cup vegetable oil
2 tablespoons vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 cup chopped almonds
COMBINE chocolate, butter, oil, vanilla extract and chocolate chips in medium saucepan 1 1/2 cups CHILL 2-1/2 hours or overnight; remove cookie from freezer. Remove candy from packages. Stir chocolate chips and almonds into 1-2 cups milk. Refrigerate until firm.
FLOAT candy in measuring cup; slice large cubes. Drop Peanut Butter Chips in chocolate coating; stir in chocolate corn, whipping cream, milk and water; stir just until chocolate is completely melted. Pour over candy on packaging; refrigerate 2 hours or overnight. Cool.
Amazing! My incredibly hard to please family loved these and dropped by every time I took a bite. Will definately be making them again !
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