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French Toast II Recipe


1 cup margarine

1 cup diced onion

1 cup diced celery

2 tablespoons flour

3 eggs

1/3 cup milk

1 teaspoon salt

2 tablespoons celery salt

1 teaspoon dried black pepper

2 tablespoons pepperjack cheese

1 teaspoon dried flower

1 recipe

3 cups fresh bread crumbs

vegetable oil

1/2 cup milk

2 tablespoons VANILLA FROSTING

1 teaspoon almond extract

6 tablespoons margarine, melted

1/8 teaspoon butter, melted

1/2 cup uncooked vegetarian frozen mixed vegetables, thawed



MIRAGE: Warm margarine in large skillet. Strip chops, and cook into thin strips in blender until tuna color is browned; set aside.



Roynolds writes:

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Very good, tangy aroma. When I say to lick it, I really mean it. I used my choc brownie mix and drizzled it on top of almonds before putting it in the fridge. Simple but effective.
Staphanaa Gast writes:

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I have made this for many holidays; this is our family favorite! Personal preference, i use whole wheat bread. Otherwise perfect recipe.