French Toast II Recipe

Ingredients

1 cup margarine

1 cup diced onion

1 cup diced celery

2 tablespoons flour

3 eggs

1/3 cup milk

1 teaspoon salt

2 tablespoons celery salt

1 teaspoon dried black pepper

2 tablespoons pepperjack cheese

1 teaspoon dried flower

1 recipe

3 cups fresh bread crumbs

vegetable oil

1/2 cup milk

2 tablespoons VANILLA FROSTING

1 teaspoon almond extract

6 tablespoons margarine, melted

1/8 teaspoon butter, melted

1/2 cup uncooked vegetarian frozen mixed vegetables, thawed

VEGETABLE OIL