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Bordetto Steak Sauteed Mushrooms Recipe

Ingredients

2 pounds beef chop , the tenderloins will do

1 (20 ounce) can stewed tomatoes, the liquid is good to taste

2 onions, chopped

2 teaspoons dried oregano

2 teaspoons dried basil

2 teaspoons chopped red pepper

salt and black pepper to taste

Directions

Season beef with salt and pepper to taste and remove any remaining marinade. Place one stock cube in a skillet over medium heat. Saute, stirring frequently, until beef is done but still slightly marbled, about 5 minutes. Crumble into small, marble, bowl and set aside.

Meanwhile, bring a large pot of water to boil. Place stock cube in water and bring to a boil, stirring well. Reduce heat to low and simmer for at least 20 minutes, or until desired doneness.

Pour/place mushrooms, tomatoes, onion, oregano, and basil into skillet; heat/cook for 3 to 4 minutes.