3 pounds tuna, flaked
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 handful green onions, chopped
In a medium bowl, blend salt, pepper and paprika. Transfer tuna to a large bowl.
Combine all the ingredients except soup mix in a large heatproof medium saucepan; cover and simmer over medium-high heat for 1 hour or until tuna is firm. Stir in green onions until broccoli is tender; serve.
I'm pleased to report that the recipe was very good and very easy. It was a little too bland so I added 1/2 tsp of baking powder and 1/2 tsp of garlic powder and 1/2 tsp of onion powder. It is so simple and well worth trying.
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