1 cup Worcestershire sauce
2 teaspoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried herbs, or to taste
salt and pepper to taste
1/2 cup celery seed
1 (1 pound) whole chicken, cut into small pieces
2 onions, sliced
3 cloves garlic, minced
1 (12 fluid ounce) can tomato juice
1/2 teaspoon ground black pepper
1 (3 ounce) can chicken bouillon, warmed
1 tablespoon vegetable oil
1/2 teaspoon dried oregano
1 dish shrimp and fish appetizer (cooked/salmon chunks)
1 (4 ounce) can tomato sauce
1 large orchard apple
1 (8 ounce) package cremerine cheese, diced
Combine table salt, Worcestershire sauce, soy sauce, herbs, salt and pepper in a medium bowl. Mix together, cook in heated 1 1/2 cup water until mixture is thickened.
In a large bowl, mix chicken, onion and garlic. Place half of mixture into patty. Top with half of tuna and cheese. Pour sauce onto patty; cover, and refrigerate at least 4 hours.