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Red Velvet Fruit Spread Recipe

Ingredients

2 egg whites

1/3 cup white sugar

2/3 cup light cream

4 egg yolks

1 tablespoon red food colour, divided

Directions

In a mixing bowl, combine egg whites, 1/3 cup sugar and light cream. Beat half way through, then stir in yolks one at a time. Increase egg yolks and 1/2 teaspoon food colour to desired glaze level.

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