3 tablespoons margarine
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped egg
1/4 cup diced green bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced red bell pepper
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 tablespoon minced fresh garlic
3 tablespoons salsa
1 (10 ounce) can black beans
1 cup chopped green onions
1 (6 ounce) can sliced ripe olives
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, melt margarine and brown the onion and green bell pepper. Stir in egg and green bell pepper, and cook until tender. Mix in yellow bell pepper and red bell pepper. Spread mixture over the bowl in a single layer, and sprinkle with green bell pepper, olives, and diced tomatoes.
Bake in preheated oven for 30 minutes, or until bubbly and golden brown. Cool completely. Serve hot or cold.
⭐ ⭐ ⭐ ⭐