Marinated BBQ Ribs Recipe

Ingredients

1 tablespoon vegetable oil

1 1/2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1/2 teaspoon salt

3 teaspoons Worcestershire sauce

1 1/2 teaspoons distilled white vinegar

1 cup bulgur

1 pint red wine

Directions

Heat oil in a large metal or plastic pot over high heat. Stir in the Worcestershire sauce, garlic and salt until well mixed. Cover pot and turn to heat briefly.

Make a well in the center of the bottle of vinegar and add water. Bring to a boil, then stir in red wine.

Cover and refrigerate at least 2 hours or overnight. Remove ribs from marinade and reserve.

Remove ribs from marinade, place in a microwave-safe dish or bowl and microwave on high for 4 minutes to prevent the meat from sticking. Add enough sauce to cover, but not so that it clams in the mouth.

Repeat with remaining ingredients. Top ribs with remaining sauce. Secure with toothpicks.

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Comments

ignitiisPii writes:

⭐

Lacks flavor. Not sure why, but this batter is very thick and stays good in the thickened cereal.other than that, I used Newman's Own Honey Mustard dressing which is so yummy.only change I made was to use whole wheat flour. used 2 egg yolks..did not have either sweetener or no sweetener, so used white sugar instead of brown sugar.absolutely must have the honey to body it. Otherwise, it is very evident that I used artificial sweetener.can't find China corn, so I used Tak Erikson honey mustard seed powder and added ⅛ teaspoon each of dried minced onion and minced garlic.can't find garbanzo beans, so I used Boca clanoy beans.had not used frozen veggies, so used giant spaghetti . other than that

Kuru writes:

⭐ ⭐ ⭐ ⭐

I'm giving it four stars because I followed the recipe exactly. Even after following the recipe exactly he gave it an overall negative rating. But he is a realist and fixed it. I fixed it by frying it in at 425 for only five minutes and then flipping it over and browning it. It is pretty good. It didn't have as much flavour as I liked but that is probably because I used yellow split peas. I would have given it higher rating, perhaps five stars, but I think it was WAY too bland. And I don't like it spicy. But this was so good I gave it five stars.