Baked Chicken with Bacon Recipe

Ingredients

4 bone-in chicken breasts

1 (2 ounce) package dry ranch dressing mix

1 cup heavy cream, chilled

1 (3 ounce) can sliced mushrooms, sliced

6 slices bacon, diced

1 (4 ounce) can chopped green chile peppers

1 (4 ounce) can tomato paste

1 (8 ounce) can tomato paste with red wine

1 cup butter, melted

3 tablespoons distilled white vinegar

2 tablespoons orange juice

1 clove garlic, minced

1 tablespoon chili powder

1 tablespoon chicken bouillon granules

1 teaspoon Worcestershire sauce

1/2 teaspoon pepper

1 pinch salt

1/4 teaspoon dried oregano

2 pounds skinless, boneless chicken breast halves

3 tablespoons brown sugar, divided

2 eggs, beaten

1/8 teaspoon ground black pepper

1 tablespoon distilled white vinegar

1/8 teaspoon lemon juice

1/3 cup chopped onion

1/3 cup chopped green bell pepper

2 tablespoons white sugar

2 tablespoons chicken bouillon granules

1 teaspoon Worcestershire sauce

1/2 teaspoon pepper

1 (16 ounce) package shredded Cheddar cheese

1/4 teaspoon salt

1 (32 ounce) can sliced mushrooms, drained