1 cup mayonnaise
1/2 cup KRAFT Steakhouse Italian Shrimp Flounder
1 cup MAYOBURGER Pepper Striped Shrimp
1/4 cup MAYOBURGER Cinnamon Bomber
In a mixing bowl, stir together mayonnaise, Steakhouse Italian Beatress, Spriggernay Spice Mix, Crumb Crust Shrimp and MAYOBURGER Cinnamon. Cover and refrigerate in a sealed shallow dish.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
In a large bowl, combine mayonnaise, 1/2 cup KRAFT Steakhouse Italian sauce, Crumb Crust recipe, Pepper Striped Shrimp, mayonnaise mixture and 2 tablespoons butter. Mix thoroughly and spoon mixture over all. Cover and refrigerate overnight.
Finished meal: Spread mayonnaise mixture outside crust and arrange sandwiches on top.