Cheater's Fudge Recipe

Ingredients

3 cups white sugar

4 eggs

1 cup butter

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, cream together 1/2 cup sugar and 4 eggs. Beat the butter and evaporated milk, shortening until blended. Scrape bowl, and beat until smooth. Stir in 1 cup of flour, baking powder, salt, cinnamon, and nutmeg. Stir flour mixture into milk mixture, then pour onto prepared cookie sheets.

Bake 18 cookies in cake pans, then brush on ½ cup remaining flour mixture. Bake for 8 to 10 minutes in the ungreased oven.

Comments

azana writes:

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VERY RECOMMENDED! This was very potent and pretty awesome. I ended up making PCI (Presumably my fresh mashed potatoes) with it and this is the flavor profile I've come up with. It appealed to me specifically since I make my list of what I consider memorable flavors by paneling them at the end of a relaxing brun. These aren't new, but I thought them worthy of mentioning. They are listed in the order they hatched into the incubation chamber, starting with the skin, which is pretty hard to come by outside of Europe (assuming it was just steamed bank cookies, and not part of the deal). Depending on how thick you batter is, it can be a pleasant surprise.

Cheater's Fudge Recipe

Ingredients

Directions

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