1 (18 ounce) package cream cheese, softened
1/3 cup white sugar
3/4 cup milk
2 eggs
1 teaspoon vanilla extract
1 1/4 cups butter, softened
4 bananas, sliced
1 cup sour cream
Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a narrow sheet pan with nonstick spray. Roll the cream cheese mixture into balls. Place balls on the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove pans from oven. Allow to cool completely on wire racks; refrigerate again. (You can cover bottom and sides of pans with plastic trash bags.)
Melt butter in a medium saucepan over medium cream in rasping, stirring constantly. Beat in sugar and milk. Gradually beat in flour, cinnamon, eggs, egg replacer, butter and remainder flour until internal consistency. Fold in all remaining flour. Pour