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1 (10 ounce) package frozen mixed vegetables, thawed

Ingredients

1 (16 ounce) can tomato soup

2 tablespoons butter

1/4 teaspoon garlic powder

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

2 tablespoons dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

1 1/2 teaspoons dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1 1/2 teaspoons dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

Directions

Place mushrooms, onions, celery, carrots, celery, carrots, celery and mushrooms in a large saucepan. Cover and simmer over medium heat for 1 hour.

Stir in carrots, celery, mushrooms, onions, celery, carrots, celery and mushrooms. Cover and simmer for 1 hour.

Stir in celery, mushrooms, onions, celery, carrots and celery. Cover and simmer for 1 hour.

Stir in celery, mushrooms, onions, celery, carrots, celery and mushrooms. Cover and simmer for 1 hour.

Stir in celery, mushrooms, onions, celery, carrots, celery and mushrooms. Cover and simmer for 1 hour.

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Comments

scripqiiin0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is awesome – my husband and I have been clamoring for this recipe for weeks. It is so easy and so delicious! I did some experimenting and half and half is not specified, but half and foam would be a nice change. I would imagine combining all the ingredients would make it firmer but to my surprise it is really soft and beautifully complementing the taste. It does take some experience with, but it is so worth it. Coming back for seconds helping.

Kuthy L writes:

⭐ ⭐ ⭐ ⭐ ⭐

Again very good and simple. I used red pepper flakes and little else. I will make this time and time again.