6 boneless chicken breast halves, cut into bite size pieces
1 small onion, sliced
2 cups fresh mushrooms, sliced
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) can sliced mushrooms, drained
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried sage
6 green onions, sliced
2 cloves garlic, minced
Slic the chicken breasts into bite size pieces. Remove bones and cut into pieces. Allow breasts to rest for 1 hour before slicing.
Place the onion or celery into a large bowl. Stir in mushrooms,
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