Mozzarella and Cheese Sweep Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Steak: In a medium bowl, mix the shredded mozzarella cheese, mushrooms and mozzarella cheese. Stir into the mushrooms, mozzarella cheese and onion; cover and refrigerate for at least 6 hours.

Heat a small skillet over medium heat. Rub the butter into the skillet, then add the flour and fry until the butter melts. Stir occasionally with a wooden spoon and then pour the mushroom mixture into the skillet, stirring continually. Remove from heat and stir in the mushrooms, mozzarella cheese and onion, add the cream cheese, butter and Italian seasoning.

When the steak is tender enough, drain off 4 ounces of liquid from the skillet and place it in a large, shallow dish. Melt the 2 teaspoons of butter in a small skillet over low heat. Add the mushrooms, mozzarella cheese, cream cheese and butter and stir until the cheese melts. Transfer the steak mixture to the steamer.

Return the steak mixture to the skillet. Remove the mushrooms, mozzarella cheese and onion. Stir the flour into the skillet, then slowly cook the steak until evenly brown. Transfer the steak mixture to the pan. Spread the remaining 2 teaspoons of butter over the entire pan. Place the remaining 4 ounces serving dish on top of the steak.

Transfer the steak mixture to the bread loaf pan. Lay the slices of bread atop the steaks. Brush the mushrooms, mozzarella cheese and onions onto the pan. Sprinkle with the remaining 2 teaspoons of butter and serve warm.