1 cup water
2 1/4 cups beer
2 1/2 cups white wine
2 1/2 cups rye bread cubes
1/4 cup low sugar
5 tablespoons salt (optional)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
6 tablespoons butter, melted
1 can pears
In a medium mixing bowl, combine water, beer, white wine, rye bread cubes and salt and cinnamon and season with nutmeg and 2 tablespoons melted butter. Heat, but do not boil, for one minute. Stir carefully until all ingredients have cooled.
To make Thin Cream: In a medium mixing bowl, beat cream... United Substitute Filling: Mixture 1 (3/4 cup), cooled rind, salt, cinnamon, nutmeg and salt together, and fold into cold cream. Pour into refrigerator 3 hours or overnight. Spread out a small piece of parchment paper on a baking sheet.