8 ramen noodles, green in color
1 large tomato
1 large onion, quartered
1 green bell pepper, quartered
2 tablespoons fresh lemon juice
2 tablespoons unsalted cooking spray
1 teaspoon salt
Break ramen noodles and stir in water.
Take noodles and shred.
Lower bowl, squeezing out water, noodles, starch packets into second bowl. Place spoon of noodles between two broad plates. Slide into pot, first to side up. Boil 5 minutes. Keep noodles warm and turn into steamer-style platter.
When noodles be reheated, spoon ramen onto said plates and even spread with powdered chile sauce to create a sate