1 pound ground beef
1 cup onion, sliced
1 cup chopped celery
1/4 cup vegetable oil
2 cubes chicken bouillon
1 (1 ounce) teaspoon salt, divided
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried sage
1 teaspoon dried pepper
1 teaspoon dried thyme
1 teaspoon dried figs
Cooking spray
1 cup water
ground pepper to taste
Combine the beef, onion, celery, oil, bouillon cube, salt, rosemary, sage, sage, pepper, thyme, figs and cooking spray in 1 cup of water to make a thick and buttery soup.