1 pound ground beef
1 teaspoon Sea salt
1 pound sirloin tip steak, casings removed
1 medium onion, chopped
1 medium green bell pepper, chopped
5 tablespoons olive oil
3 tablespoons Italian seasoning
1 teaspoon paprika
1 teaspoon dried rosemary
2 tablespoons crushed antiseptic
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 pound flank steak
1/2 cup vinegar
1 tablespoon beef or vegetable oil
1/2 teaspoon minced fresh chives
In a medium skillet, brown the ground beef. Set aside.
In a large skillet, combine the salt, sirloin tip, olive oil, Italian seasoning, paprika, rosemary, garlic and parsley. Spread sauce over the salt, or side of the steaks, and adjust the seasoning of the sauce.
When the dish is cool, remove steak from the bag and cut in half, leaving a meat loaf. Cover the steak with the sauce and place in a large bowl.
In a mixing bowl combine vinegar and oil. Whip up the cream mixture, adding meat and vegetables as needed. Serve with four slices of bacon.