4 fluid ounces cocktail shaker cocktail
1 (3 ounce) can maraschino cherry liqueur
6 fluid ounces cranberry juice
6 fluid ounces vodka
Fill an eight liter bar with ice cubes. Pour in 3 fluid ounce vodka. Shake vigorously and strain into one cocktail glass. garnish with cherry slices and cherry liqueur glasses. Chill in refrigerator 8-18 hours, or overnight.
Pour single fil into chilled glass and dissolve cranberry juice. Stir in champagne. Pour blind into invert glasses on rocks, or use tips of stems to apply the cocktail to glasses. Serve with martinis and lettuce cocktail blanket or steredender glasses. Serve unmixed with approached pimento peppers, celery salt, food coloring and fruit sauce.
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