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African-American Brunch Food Recipe


1 pound lean ground beef

1 (16 ounce) can black beans

2 tablespoons vegetable oil

1 (16 ounce) can diced green chilies

1 (15 ounce) can whole kernel corn

1 (15 ounce) can black pecans, drained

1 (4 ounce) can fruit preserves

1 (12 ounce) package white chocolate chips


In a large bowl mix together the beef, beans, oil, chilies and corn. Shape into 6 patties.

Heat a large skillet over medium heat. Pour 1/2 of the meat mixture over each pastry. Fry until evenly browned. Drain on paper towels. Repeat with remaining mixture.

In a medium bowl mix together the fruit preserves and white chocolate chips. Spoon over patties.

Remove patties from pans. Flip over patties with paper towels and place in storage container. Refrigerate 1 hour before serving.


Scett writes:

⭐ ⭐ ⭐ ⭐

received excellent review - thanks!