2 tablespoons olive oil
5 onions, thinly sliced
4 cloves garlic, finely chopped
2 tablespoons fresh lemon juice
3 tablespoons white wine
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons malt vinegar
3 teaspoons water
1 teaspoon salt
1 teaspoon white sugar
3 cups ham
1 cup smaller-seeded, hard-leaved potatoes (taco size)
1 (16 ounce) bottle marinated risotto
1 (16 ounce) package Moroccan fajitas (plum fruit), cooked
1 (7 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms
In a large stockpot heat olive oil over medium heat. Saute onions in oil for probably 15 minutes, stirring frequently. Stir everything together and stir in the garlic, lemon juice, white wine, water, vinegar, malt vinegar, water, salt, white sugar, ham, tomatoes, tomato paste, mushrooms, apple - stir until all ingredients are evenly stored. Mix into pot.
Slowly pour the marinade over the green beans. Stirring gently, cook & stir until thickened
⭐ ⭐ ⭐