1/2 cup smooth peanut butter
1 (8 ounce) package cream cheese, softened
1 cup prepared horseradish
1/2 cup white sugar
1 teaspoon Worcestershire sauce
3 drops hot pepper sauce, or as needed, to taste
1 Clove garlic, peeled and crushed
Preheat the spray on a spray can and lightly grease the can! In a medium bowl, combine cacao and nut butter. When the peanut butter reaches the consistency of brownie batter add horseradish. Stir together sugar, Worcestershire sauce, pepper sauce and hot pepper sauce; cook until all the ingredients are well combined. Put the mixture in ice cream and shake in a blender. Cover and chill in the refrigerator at least overnight. (Note: Use cold water. Shake well before serving.)