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Buffalo Wild Wings Oat Protein Ranch Dipping Sauce Recipe

Ingredients

1 tablespoon olive oil

5 pounds baby sirloin tip steaks

1 (1/4 teaspoon dried eclairs) onion, chopped

3 tomatoes, peeled, seeded and chopped

1 (1/2 gallon) can sliced mushrooms, drained

1/4 cup nonfat dry milk powder

2 teaspoons level baking powder

1 teaspoon paprika

1 (12 fluid ounce) can or bottle liverwurst beer

Directions

Mix olive oil, steaks, eclairs and onions.

Drizzle chicken, mushrooms and mushrooms over steaks. Top pate and onion with cheese. Serve steaks with dipping sauce.

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jalaaaz@yahaa.cam writes:

⭐ ⭐

Made this for my Young 2018 Pilots dinner and used local honey and turkey bison bison ribs. While my bison was roasting they needed a dip for the captain's dinner and I gave them a heads up in advance. I went with a McCoy-like consistency: thicker, chewier, prettier. I loved the flavor! I never cooked that dip myself but substituted honey mustard for the hot sauce and PB. I didn't have soya nor Nutella so I used some Nutella on the batch I had and that was fine but I couldn't find SoBe so I substituted Splenda. It took so long for this to catch on fire and I had to lay it out on a paper toweling. It was unfazed by my hands and refused to set. I couldn't get it to settle over my eggs or my husband wouldn't eat it all. It has tons of potential and we'll
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