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Russian Beef Chop Recipe

Ingredients

1 tablespoon vegetable oil

1 teaspoon Worcestershire sauce

2 tablespoons minced onion

2 teaspoons minced garlic

2 teaspoons minced fresh ginger root

1/2 teaspoon chopped fresh parsley

1/4 teaspoon salt

1 teaspoon chopped fresh chives

1/3 cup chicken broth

1 cup sliced fresh tomatoes (optional)

1 teaspoon dried rosemary

1 cup skim milk

1/4 teaspoon salt

1 teaspoon garlic powder

Directions

Heat oil in a large saucepan over medium-high heat. Cool and stir in Worcestershire sauce, onion, garlic, ginger, parsley, salt, chives, chicken broth, tomatoes, dried rosemary and milk.

Bring broth to a boil, bring to a boil, reduce heat, and simmer for 5 minutes, stirring constantly. Stir in chicken broth, tomato, garlic powder and salt. Simmer for 2 more minutes and stir in garlic powder.

Toss together chicken broth mixture, sliced tomatoes, rosemary, skim milk, salt, garlic powder and lemon juice.